Specialty product with unique color and flavor characteristics. Product Properties:   Light reddish/brown color. Full flavor and outstanding powder fineness. Likely alkalized, neutral pH.End Product Applications:   Excellent product with outstanding quality...

From organic Ghana Cocoa beans. This cocoa powder is the most popular one as its beautiful color and wide application. This hi-fat cocoa powder is produced from organically grown cocoa beans from the Ghana Republic. His higher fat percentage gives it a strong and rich chocolate...

From organic Ghana Cocoa beans. This cocoa powder is the most popular one as its beautiful color and wide application. <Heavy alkalized cocoa powder> color: dark brown; fat content/ratio: 10-12%, 20-22%; Ph: 7.2-7.8; used in: puddings and dairy products, cereals, bakery...

From organic Ghana Cocoa beans. This cocoa powder is the most widely used, due to its darker color then the natural version. <Alkalized cocoa powder> color: reddish brown; fat content/ratio: 10-12%, 20-22%; Ph: 6.2-6.8 used in: pudding and dairy products, ice creams, syrups,...

Specialty product with unique color and flavor characteristics. Product Properties:   Specialty product with unique color and flavor characteristics. Alkaline pH. Dark brown-black pigmentation and tinctorial strength are considered the most outstanding features of this...

Made with certified organic cocoa beans. 10/12 Natural cocoa powder contains no alkali, and has no additives, flavors, or colors <Natural cocoa powder> color: light brown; fat content/ratio: 10-12%, 20-22%; Ph:5.2-5.8; Used in: coating, bakery products(flour products),...